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Lorenzo Tempera
Italy
Active 4h ago
Bio:
20yo aspiring to become a Pastry Chef. On my grind!
Angelo Piccirillo
@angelo-piccirillo-3724
Ho 18 anni, sono di salerno, ho appena finito la scuola alberghiera e amo la pasticceria
Active 2d ago
Joined Aug 26, 2026
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