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The Functional Med Launchpad

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13 contributions to The Functional Med Launchpad
What Do You Get When You Mix Pfizer and a Cheese Block...?
“Fermentation-food-product profits.”...Of course, lol! How did this "match made in... H-E-Double-Hockey-Sticks Even start out? Glad you asked... -- Pfizer became a major penicillin producer in the 1940s During World War II, Pfizer developed a large-scale fermentation process to mass-produce penicillin. This required growing microbes in giant fermentation tanks. --After the war, they had huge fermentation capacity When wartime demand dropped, Pfizer had: - massive fermentation equipment - microbiology expertise - industrial-scale production facilities They needed new products that used fermentation. * Cheese enzymes were a perfect fit One key ingredient in cheese production is rennet, an enzyme that coagulates milk. Pfizer scientists figured out they could produce enzymes using microbial fermentation, which worked "perfectly" with their existing infrastructure. So Pfizer began producing microbial rennet (cheese-making enzymes) for the dairy industry. (Yay us...) Most practitioners—and patients—don’t realize that the majority of cheese consumed today isn’t made with traditional animal rennet. Instead, about 80–90% of cheese uses something called fermentation-produced chymosin (FPC)—an enzyme made through genetic engineering and microbial fermentation, a technology first commercialized in the biotech industry (including early work by Pfizer). Here’s why that matters. Traditional cheese uses animal rennet, a mixture of enzymes (mainly chymosin with a small amount of pepsin) naturally found in the stomach of young calves. These enzymes curdle milk and influence how cheese digests and ages. Modern industrial cheese often replaces this with lab-produced chymosin, where microbes are engineered with the gene for the enzyme and fermented in large tanks to produce it at scale. From a regulatory standpoint, it’s considered safe. But from a functional medicine perspective, there are a few reasons this is worth understanding: 🧬 Food processing complexity
What Do You Get When You Mix Pfizer and a Cheese Block...?
1 like • 11d
This!!! I actually have a good sensitivity to gluten and dairy…but when I go to Europe guess what doesn’t bother me? Dairy and gluten! And it’s the QUALITY of their dairy and gluten. It’s not as franken-foodish as US products are.
Equol
Hi all! I’m just reading about equol which acts similar to estrogen in the body. Fun fact is that only 25-35% of North American women produce this. Is anyone familiar with how we can determine whether a patient is a producer? TIA!
0 likes • 22d
Interesting…
Homework assignment 1 (I will also post replay soon!)
If your why isn’t clear, your business will stall. And if it does grow, it’ll grow heavy instead of freeing. Your why is the thing that gets you through the moments that feel like you can’t make it or don’t have “what it takes” A business built only on money burns fast. A business built on purpose endures. When your why is clear: • You stop copying everyone else • Your messaging hits deeper • The right people feel seen and stick • Decisions get simpler (and faster) • You stop quitting every time it gets uncomfortable And here’s the part most people miss 👇 Your why isn’t just for you. It’s for the people you’re meant to impact. When you’re anchored to why you do this: • Your content speaks with conviction • Your offers feel aligned instead of forced • Your audience trusts you without being “sold” • You create transformation, not transactions People don’t follow businesses. They follow clarity. They follow belief. They follow leaders who know exactly why they’re here. If you want to grow a business that actually changes lives (including your own), don’t start with tactics. Start with your why. Because strategy builds income… But purpose builds legacy. 🧠✨
Homework assignment 1 (I will also post replay soon!)
3 likes • 29d
Bc I’m so sick of women being pooped on in healthcare and being sold a bill of lies. I want to help busy mommas live their best lives NOW not in 20 years
Congratulations
🎓✨ Big congratulations to our newly certified Functional Medicine graduates! ✨🎓 Your dedication, passion, and hard work have led you to this incredible milestone—and we couldn’t be more proud! You’re now part of a growing community of practitioners committed to making a real, lasting difference in people’s health and well-being. 🌿💚 This is just the beginning of an amazing journey filled with growth, impact, and purpose. The future is bright, and we’re cheering you on every step of the way! 🚀 Let’s celebrate this achievement together—congratulations once again! 🎉👏
 Congratulations
1 like • Feb 20
Woot woot! Congrats
🚀 LAUNCH HAPPENING TOMORROW! 🚀
Our February Launch is finally here, and it’s happening tomorrow! This is your invitation to be in the room where clarity, momentum, and your next big steps come together. 🗓 Friday, February 20⏰ 5:00 PM CST | 6:00 PM EST | 4:00 PM MST | 3:00 PM PST 👇 Get started here: 👉 https://www.functionalmedicinewithlauren.com/start-now 📍 Zoom Details: Meeting ID: 233-221-1697 This launch is for those who are done trading endless hours for capped income and are ready to build something that creates real leverage, freedom, and impact. If that resonates with you — you’re in the right place. Register now, save the date, and show up live if you can — this is going to be powerful! The biggest breakthroughs happen when you’re in the room, and we’re so excited to experience this with you. 🚀
🚀 LAUNCH HAPPENING TOMORROW! 🚀
2 likes • Feb 19
Let’s do this!
1-10 of 13
Angela Thomas
2
7points to level up
@angela-thomas-1672
Angela, functional NP!

Active 10d ago
Joined Mar 5, 2025
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