It’s Mixology Monday! 🎉 Today we’re making a tropical twist on a classic Moscow Mule — The Pineapple Mule 🍍🥂. Ingredients: - 2 oz vodka - 3 oz pineapple juice - 2 oz ginger beer - ½ oz lime juice - Ice Method: 1. Fill a copper mug with ice. 2. Add vodka, pineapple juice, and lime juice. 3. Top with ginger beer. 4. Stir gently and garnish with a pineapple wedge or lime. That’s the basic recipe… but here’s the thing: In the 6-Figure Bartender Club, we don’t just give you the recipe — we show you: ✅ How to position this drink so customers have to try it. ✅ Easy upsell strategies that add $2–$4 per drink to your pocket. ✅ Garnish and presentation tricks that get customers pulling out their phones (and tagging you). ✅ How to use drinks like this to create regulars that ask for you by name. If you want to learn how to turn drinks into money-making tools and build your bartending career faster, that’s exactly what we teach inside. 📌 Drop a 🍍 in the comments if you want the link to join.