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Raise Your Bar
10 members • $10/m
2 contributions to Raise Your Bar
Aug '24 •
YOUR Q's are A'd!
Questions answered! *feel free to comment/leave any feedback. I'm sure these will get better as I get more reps under my belt. GO ORDER THE BOOK! www.raiseyourbarprogram.com
0 likes • Aug '24
This is awesome! Thank you!
Aug '24 •
Q&A
1. "What is the most confusing aspect of starting a career in the restaurant and bar industry for you?" 2. "Are there any fundamental skills or concepts you feel you need to learn to get started in this field?" 3. "What areas of the restaurant and bar industry are you most curious about: kitchen operations, front-of-house management, customer service, or beverage preparation?"
1 like • Aug '24
1. Do you cater to the market where you find a location or do you look for location serving your chosen market? Is restaurant/bar density a negative or a positive (for each market type)? 2. All. 3. Front-of-house. I'm a people person, you know 😉.
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Active 619d ago
Joined Aug 3, 2024