Bio: Restaurant owner

Bio: The Chinese Restaurant Owner

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Bio: Hospitality Operator & Behavioural Strategist | Founder, TIP | 25+ years connecting guest behaviour, loyalty and operational performance.

Bio: Steven Kafrouni, Founder / Director, Miss Pickle Restaurant Group

Bio: Owner, Fellini Italian Restaurant Hobart | Executive Leader | Former Dealer Principal – Porsche, Mercedes-Benz, BMW, Culture & Leadership Development

Bio: Food Marketer => 10 anni nella ristorazione, 6 nel digital marketing. Growth Hacker verticale nel settore Ho.Re.Ca

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Bio: Marketing Technology & Analytics Expert with a full-stack web development background and a strong focus on AI-driven automation for tech operations.

Bio: Ciao

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Bio: Sales&Marketing professional with hands-on and management experience in communication, operational marketing and sales support activities.

Bio: Appassionata di marketing, tecnologia e AI

Bio: EM

Bio: Klaviyo Specialist - Email and Retention Marketing for Ecommerce brands **Please don't pitch your product/service unless i ask**

Bio: AI Engineer / Data scientist @ dagtech

Bio: Ciao, sono Luigi e uso l'AI per vari compiti. Mi piace scoprire nuovi strumenti e condividere quello che funziona.

Bio: Freelance in ambito comunicazione da 14 anni

Bio: Inizio dal mondo SEO per poi specializzarmi nella Local e trasferirmi definitivamente nel mondo PPC, il lato oscuro del Motore di Ricerca

Bio: Sono alle prime armi con Claude, gemini e chatgpt. Mi piacerebbe poterli utilizzare nella mia piccola azienda. Spero di trovare l'aiuto giusto.

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Bio: Gloria Motta

Bio: Freelance Art Director & Creative Designer. Making cool concepts look even cooler, with every media.

Bio: .

Bio: Harminder Singh | Hospitality Professional & Restaurant Manager