Bio: Raymond Ortiz, renowned for his passion for culinary excellence and innovative approach to Italian cuisine, leads as the Executive Chef at Forbici

Bio: Aslan

Bio: Pizza maker from Los Angeles

Bio: Hoping to get a little better every day 🍕

Bio: Resident in Sydney, Australia. Experience as chef and pizza tonda chef, looking to improving skills on pala and teglia style.

Bio: Pizza maker , northern Ca

Bio: Pizza lover

Bio: I am a Pizza Maker and Baker in Toronto, making all types of pizza with a strong interest in Roman Pizza

Bio: Pizza enthusiast

Bio: Soy Sebastián Núñez de Chile!

Bio: Queitano

Bio: Lover of all pastry and bread

Bio: Pizzería

Bio: 🤝

Bio: Fundador de Ates Pizza en Barranquilla. Amante de la pizza romana al taglio y de los procesos artesanales hechos con pasión.

Bio: Chef from London

Bio: Ciao

Bio: Hi everyone!

Bio: Soy Mexicano y amo la pizza

Bio: Pastry Chef and Baker from Melbourne. Opening up a new Pizza al Taglio and Forno. Italian background.

Bio: 🍕🍕🍕

Bio: E

Bio: Hola

Bio: Le mani degli artigiani sono piu care a dio dell inchiostro dei poeti e del sangue degli eroi

Bio: Mi chiamo Fabio

Bio: Marco, Italiano in Australia

Bio: Simply pizza

Bio: Beto Puerta

Bio: Boban

Bio: I Love pizza! The Roman style soon became my favorite once I tried Maestro Saieva's at the International Pizza Expo!