If you’re interested in hearing my health story and how I found raw, my friend Skye and I sat down and filmed a podcast the other weekend. We covered sooo many topics and went deep into energy, cellular detox, and Dr. Morse’s teachings. I share how breaking out in cystic acne when I first went vegan, and going to a dermatologist only to be told Accutane was my “only option,” set me on a completely different path. That experience sent me down a rabbit hole of learning about natural healing and ultimately led me to raw veganism. Along the way, I experienced major detox symptoms and skin purging as I transitioned, but also saw massive improvements in my bowel health, chronic fatigue, chronic sinus issues and so many other things I’d been struggling with. I even noticed my eyes changing from dark brown to hazel/blue! I share how this journey deeply humbled me and taught me the importance of patience and trusting the process without any evidence. You can listen/watch here: https://www.youtube.com/watch?v=A8VwYqgV6FE&t=11s ❤️❤️❤️

My breakfast this morning: 2 frozen bananas, frozen mango, a big handful of baby spinach and coconut water.

Someone recently asked me why eating raw is better than cooking things, so I just made a video explaining why... https://www.instagram.com/reel/DcAw7SrR34s/?igsh=MTN0dTA2YTB5YXNmag==

Hey friends! Happy Sunday☀️ I’m super curious, what are your easiest go-to raw vegan dinner recipes?🙏 I feel like I’m stuck in a zoodles-with-tomato-sauce and kimbap-with-cauliflower-rice rotation😂and I’m craaaving some new textures. I’d love some ideas for dinners that are easy/quick, satisfying, and filling without feeling too heavy, if that makes sense🥰

https://www.instagram.com/reel/DbnSB0yRzys/?igsh=MXI5ajdtaXJpa3llZg==