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1 contribution to The New Incan Cacao Society
Happy to meet all of you!
1. 🌎 Where are you joining us from? I am joing from Cusco, Peru. The Sacred Valley to be exact! 2. ☕ What do you normally drink — coffee, tea, cacao, or something else? In the morning, I drink coffee with a broken piece of cacao with fresh cows milk and brown sugar. And in the afternoon I just boil up some cacao for the rest of my work shift. 3. 🍫 Have you had cacao before? If so, how do you normally prepare it? If I am drinking just cacao I love it with pure milk and I boil the cacao with the milk and then add a small spoonful of brown sugar. 4. 🌱 What would you most like to learn or experience inside this community? I want to share what I have learned about cacao and Quechua culture that I have learned while living 6 years in the Andes mountains as well as learn from my community on here as well.
1 like • 11d
Hi there I’m Lisa, I love one cup of coffee in the morning with a tablespoon of cacao melted in. Super yummy taste, I don’t need sugar, just a splash of coconut milk creamer! Cacao is full of flavonoids which are great for my aging brain! I love the Peruvian Andes, it’s one of the most beautiful and interesting places I’ve ever visited! I’m interested in learning more about healthy foods and the spiritual connection/practices that the Quechua people have to share.
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Alisa Shimanek
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@alisa-shimanek-9014
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Active 7d ago
Joined Sep 16, 2026