Welcome!!!! Lots of great recipes and community here.

@Marilyn Harris BASE: • 1 cup dry chickpeas, soaked overnight • 3/4 cup water • 1/4 cup flaxmeal • 4 tbsp psyllium husk powder • 1 1/4 tsp baking powder • 3/4 tsp baking soda • 1/2 tsp salt • 1.5 tbsp vinegar 1. Drain and rinse the soaked chickpeas thoroughly. 2. Add chickpeas and 3/4 cup water to a high-speed blender. Blend until completely smooth (1–2 minutes). 3. In a large bowl, whisk together flaxmeal, psyllium husk powder, baking powder, baking soda, and salt. 4. Add the chickpea batter to the dry ingredients. Mix well. 5. Add vinegar, vanilla, maple syrup/honey, and your chosen sweet add-ins. Stir quickly — the batter will begin to thicken from the psyllium husk. 6. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper. 7. Transfer batter to the loaf pan and smooth the top with a wet spatula. 8. Bake for 50–60 minutes, until the top is golden and a toothpick inserted in the center comes out clean. 9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack. Cool completely before slicing for best texture.

@Lynne Vella Good to see you too.

I like the second one. I don't make milk very often. I often use nut butter and water for recipes if I don't have any on hand.

@Marilyn Harris Beans, rice and spices. Psyllium husk and flax seed as a binder. I didn't roll them well so they kind of fell apart and stuck to the pan and each other.

@Marilyn Harris Sounds great. Let me know how it turns out. The rice paper is supposed to be a good "casing"

Unfortunately, I don't eat seasonally.