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Colorful Macarons Masterclass
691 members • Free
3 contributions to Colorful Macarons Masterclass
Feb 23 •
color
what does everyone use for color and flavorings? do you do the shell too or just frosting flavoring?
Feb 21 •
Flavoring
My question is, I’m seeing all these yummie flavors, some are liquid, some oil and some emulsion. Can someone(s) advise on which are good to use and which to avoid and why? Thank you!
1 like • Feb 23
do you suggest powder flavors? i wonder if the liquids or gel flavorings i use effect my filling
Feb 23 •
full
Ive been attempting full macarons for years thanks for accepting me in here, i hope to improve with you all
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