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Francisco Robazetti
Active 4d ago
Bio:
Desde Mérida a NY, me enamoré de cocinar. En 19 restaurantes hallé mi pasión: la alegría en los rostros al servir. Ese es mi verdadero premio.
Sumito Estévez
Italia
Active 9d ago
Bio:
Chef
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Alejandro Ferrer
@alejandro-ferrer-8179
Born in Venezuela, in 1982, Growing up in a Dutch and Venezuela Family moved shortly thereafter to Argentina, where he attended the School for Food.
Active 573d ago
Joined Mar 9, 2024
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