Bio: Traveler ✈️ Foodie 🌮 Hospitality Operations & Training Consultant 🍽 Personal Development Enthusiast 💗 Mediocre Plant Mom🪴

Bio: Owner, Loreley Beer Garden Founder, ION Hospitality I help Restaurants Get More Customers & Keep them Coming Back

Bio: A hillbilly with a computer and decent wifi. I teach street food vending and help vendors become successful and gain tons of freedom. It's my passion!

Bio: Cooking Brands step by step.

Bio: I am a chef creating meals for individuals with one or more of the 8 major food allergies

Bio: 🇬🇷Greek Language 🍅 Greek Food 🎹 Classical Pianist 🎓 Stanford University 👩🏼‍🏫 Award-Winning Educator

Bio: Food Truck Profits | Co-Owner of More Than Dawgs