Yesterday afternoon I did 4 batches of Henry's cinnamon rolls. It was my first time doing a tangzhong; you can see it cooking in the picture of the cakes I baked. It was hectic baking it all. For the bake sale I did cinnamon rolls, cookies, and cake cups. It worked really well to put the shaped rolls in the fridge last night and let them rise and bake this morning. At 9 am I had a neighbor in my kitchen anxiously waiting for the cinnamon rolls to be done. 😂 They sold like crazy but thankfully for my husband I do have one pan left!

As we grow (and we are growing fast), I can’t personally patrol every corner of the community the way I used to. The front door is well-defended, but every now and then somebody can slip in by pretending to be a baker when they’re really here to sell, scam, or distract. 💡 I do NOT want you so cautious that you stop interacting, helping, and cheering each other on. That’s the heart of this place 💡 I DO want to raise your awareness so we can keep this the cleanest, safest bread community on Skool 👀 Here are some telltale signs to watch for: • They start DM’ing you about things that have nothing to do with bread or baking(grants, investments, crypto, “business opportunities,” side income, loans, “funding,” etc.) • They push you to move the conversation off Skool quickly (WhatsApp, Telegram, private email, random links)instead of talking in the comments where everyone can see • Their messages feel scripted or generic like they could send the exact same thing to 100 people at once • They ask for money, banking info, or sensitive personal details in DMs even if they use words like “grant,” “scholarship,” “investment,” or “support” • They join and almost immediately start pitching services, courses, “done-for-you” offers or anything that smells like a sales funnel instead of getting to know people and talking bread • Their profile looks off no real photo, almost no activity, or a location or story that doesn’t line up with what they’re saying 🛑 If you see ANY of this, here’s what I need you to do: 1️⃣ Do NOT click sketchy links, send money, or share personal or financial info 2️⃣ Take a screenshot if you can 3️⃣ DM me directly, right away, and tell me who it is, what they said, and whether it was a post or a DM 4️⃣ If it’s a post that looks out of place off-topic, sales-y, weird DM me the link or a screenshot and I’ll investigate ⚡ If it turns out to be nothing, no harm done ⚡ If it’s a problem, I want to take action fast remove the post, warn or remove the person, and, if needed, report them to Skool

I'm making cinnamon rolls for a bake sale on Saturday. I'd like to make them Friday, put them in the pans, and let them rise and bake on Saturday morning. Is this possible? Any tips or recipes? I'd like to try a sample pan today!

Baking brings me joy. Over the past years I tried unsuccessfully to get away from cooking. However, I was always pulled back into it. I’ve discovered that baking is my calling for the Market Place. Baking brings me a joy that’s comparable to falling in love for the first time. Here’s a few of the cakes I produced in 2025. I hope you’ll enjoy looking at them like I took pleasure in creating them

My cousin asked me if I needed anything from Costco as I don’t have a membership 🤣😬