Hey everyone! 👋 I’m Aaron, an Australian Executive Chef currently working at a boutique luxury resort in the Caribbean. I’ve spent over 25 years in hospitality, including more than 10 years in the Maldives, most recently as Culinary Director. My current schedule is pretty intense, averaging around 14–16 hours a day, seven days a week while getting a new operation up and running. Despite the long hours, I’ve always made fitness a priority. I’m usually in the gym around 4 AM before starting my day in the kitchen. Looking forward to connecting with like-minded hospitality professionals, sharing experiences and learning from everyone here! 💪

@Dean Pavlides Thanks so much, Dean! Really appreciate the warm welcome and your kind words. It’s great to be part of the community, and I’m looking forward to learning, contributing and hopefully collaborating along the way. Excited to see where this journey takes us! 💪