@Henry Hunter @Ziena Walker @Jeremy Miller @Aaron Miller @Dawna Hill

Let's see those bakes!! Or whatever else you want to show and tell. Drop it in the chat and/or share on the live chat at 11:30 a.m. EST.

Japanese Milk Bread, croissants, cinnamon sugar babka, & a loaf with Asiago, Parmesan, & aglio e olio seasoning. All sourdough 😊

It really is a beast. I used the recipe from That Sourdough Gal which made a pretty typical 500 gram flour bread. But this was massive. The blueberries pushed the total dough weight up over 1,000 grams but it completely filled my normal batard banneton after the final shape. (I should have taken a picture. Oops.) It was too big for my Dutch oven, so I had to open bake it on my baking stone. If I would have gotten the oven spring I tend to get with a Dutch oven this would have been absolutely huge after baking. Excited to see the crumb when it cools down enough for slicing! And it smells so good...

Here's your chance to help another baker out. 👉 Nothing fancy, just pick one thing you've learned about baking and share it with the group. 🫱 Or ask a question and let someone teach you. 🫲 And a question for all of you: ✴️What kind of baking learner are you?✴️