Hello everybody I'm Franzi We bought a olive grove in Catalunya Spain in 2019. Freshly sprayed with herbicides and pesticides and compressed with a big roll :( Since than we try our best to regenerate this 1ha with permaculture and syntropic principles. I want to learn more about the play of microbes, bacteria and fungus. We have a food forest (without fruits yet) Lines of diverse trees, shrubs, herbs, grasses and old olive trees and Carobs in production Thank you for beeing in this group!