Hi everyone, some of you might be aware I've been sick all week with a bad cough, and it's unfortunately still pretty bad. This means that both the livestream I had proposed for this week along with our Zoom sessions will need to be called off. I have, however, rescheduled the livestream (demo-ing airfryer recipes) to take place on Monday 9 November 6pm my time (ie. Sydney), in the expectation that I'll have the cough under control by then - you can check out the details/tune in at JackieM.com.au/Live I hope to be back on board after this weekend; I'm actually still cooking/filming but I just can't speak without coughing badly, which is why I've decided I won't run the Zoom sessions - sorry to put you all out. Tagging our regulars so you see this message (I notice at least one person trying to hop on last weekend despite this going out via email) - @Jenny Wijesinghe @Annie Thomson @Cathy Raff @Wanda Fu

Hi everyone, those who attended our Zoom sessions last weekend will know but as a heads-up for everyone else, - there are no Zoom sessions this weekend (ie. Friday 25 & Saturday 26 Sept my time) - I'll be in Melbourne doing SGMYFEST.com.au - next weekend, Zoom sessions will run per normal (ie. Friday 2 & Saturday 3 Oct my time) - there are no Zoom sessions the following two weekends (Friday 9 & Saturday 10 Oct, Friday 16 & Saturday 17 Oct) - I'll be in Malaysia Because of Daylight Savings disruptions we are going to look into moving our sessions when I'm back from Malaysia. Please let me know now before I make any decisive changes, what days/time slots would work best for you (pls specify your timezone when you do so).

Tagging @Wanda Fu since you asked for it - here's the recipe for the roti canai dough, albeit with instructions based not on the Thermomix but for regular dough machines - https://drive.google.com/file/d/1jqgaA7-fIaW-4IpNvM4ODznpHAWGkbnL/view?usp=sharing If using the Thermomix, I would knead for 3 mins, rest 15, and knead again for 3, before dividing into balls, greasing them and resting for 2-8 hours. Also as you saw in our session on Friday, it actually turned out better folded into an envelope rather than in a snail (I forgot I used to do the snail version because I was trying to fool my kid into thinking it was frozen round roti you buy at the shops) :)

Thanks Jackie for the cooking lesson on roti canal. Lovely chatting to you and meeting Annie and Cathy!