What are you working on this weekend? I made this sourdough discard waffle recipe with fresh milled soft white wheat. They turned out pretty soft. Only two people opted to roll their waffle in the cinnamon sugar mix.

I've thought for a while that my strength and nutritition coaching with FASTer Way (a clinically backed effective programing format) needed to live separate from my love for traditional foods, and teaching on fresh milled bread, plus my experience with bone broth, kombucha and more crunchy practices. This is an experiment in building a community around a little of both. My guess is there are more women like me, who want the evidence-backed strategies for fat loss, strength, and resilience, and also want to touch the earth and make nourishing real foods with a more crunchy and earth-connected approach. If that resonates with you, drop a YES, and maybe share a little about why. So glad you're here. Come on in and relax and stay a while. Share some love with the other participants, and look around: more is being built in here as we get started. Thanks for coming to visit in here, friends! Cheers!

Hey, I'm Gwen. Come have a seat!🌻 You're here because you're already capable. You know your way around a kitchen. You've been feeding people you love for years, and probably feeding them well. You might not have a system that's working optimally for your body in midlife. That's it. That's the gap. This is a kitchen-first community for midlife women who want more nourishment, more strength, and more capacity for the life they're already building. Not another set of rules. Not one more thing to perfect. We learn real food together. 🥖 Fresh milled baking, sourdough, broths, real rhythms in the kitchen. We learn to fuel our bodies well. 💪 Protein, strength, energy that actually holds through your day. And we do it without extremes, without perfectionism, and without pretending any of this has to look a certain way to count. You don't need fixing. You need simpler systems. That's what we're building here, together. 🌼 Ready to jump in? ☑️ Introduce yourself below. Tell us what you're building, in the kitchen or in life. ☑️ Say hello to someone. Connection is part of the nourishment here. ☑️ Tell us one thing you're excited to learn. We want to know what brought you here. Welcome to the table. 🌾

What song would describe your life right now??