We're so glad you're here! A great place to start is to head to the classroom and complete the Sourdough Identity Quest. Then come back here, introduce yourself, and let us know what you discovered about your 'sourdough persona.' Peruse the posts, check out the classroom offerings, and engage with other members! A little about BreadScore™ ➡️ This is a tool that provides objective feedback on your baking based on visual analysis. 🌟 I think it is easier to see that in action than to try to explain it just now, so just head over to the BreadScore™ New Requests chat to see how it works. And next time you have a few pictures of a baked loaf, enter a request! 🌟 Thank you for being here! If you have any questions please feel free to post them anytime. ---------------------- ➡️ And just a little bit more...Sourdough Improvement Skool is a small but growing community (and just over a month old! Just a baby!) My goal here isn’t to be super slick or flashy. I just want members like you to stick around and be part of something that feels right and feels helpful and feels meaningful. I hope you will. ➡️ More about me. My day job is in strategic planning, but in a previous life I spent several years as a professional artisan baker. I’ve continued to bake bread off and on ever since. I still bake a couple times a week most weeks. ➡️ What makes this group special, truly, is the community members! Jump in. Be active. Engage. Share your successes and struggles. Let's improve our sourdough baking together!

Can't wait to cut into these!

Taking a cue from my friend Henry and posting this. I decline at least one membership request a day because Skool has flagged it as a high spam risk. I've recently removed a person who I admitted because in messaging with them things felt off. If you are getting DMs from anyone in this group (or any other group you're a member of) that just feel off, please let me know right away. I'll take action. Being part of this community with all of you is a privilege not a right. I hope this isn't happening now and won't in the future, but I'd rather be safe than sorry. So please let me know so I can address.

I was going to share with @Mollie Rudd and @Molly Christensen and @Alaina Golden directly but figured there could be others who are interested. In reading about sourdough today I came across this student activity and teacher's guide. It seems well done, but I'll let the experts weigh in 😀.

Here are our latest members. Make them feel at home! @Mollie Rudd 🎉 @Stew Holland 🎉 @Pam Prell 🎉 @Bryce Zamecnik 🎉