When I eat sushi and hibachi, they certainly look like a beautiful mosaic of flavors that encapsulate the very idea of love, togetherness, and true cuisine. The aromas that drift from them are lots of meat, heat, and enticement. As I bite into it, I can hear the sounds of wondrous meat that feels so tasty and juicy, plus the fork. I feel the textures of tasty salmon, sweet tuna, enjoyable filet mignot, and juicy chicken. These flavors unfold as a true appreciation of the craft of pure, unadulterated Japanese cooking and cuisine that has aesthetically pleasing and inspiring tastes associated with the mastery of wonderful Japanese chefs, no question about it.

@Marilyn Harris here's a promise: I'll teach you how you can turn your plant-based teaching into evocative words. Perhaps you might consider a blog?