@Francois Blom, renegade purveyor of krismiskoeke (Christmas cakes, for those who don't speak Afrikaans). But Francois is so so much more - and one of my very favourite people. A huge heart, a sould that shines - and a sense of humour that is more snigger-worthy, but often, Laugh out Loud! 😆 Please tell us a little more about yourself Francois?

@Marilyn Harris here's a promise: I'll teach you how you can turn your plant-based teaching into evocative words. Perhaps you might consider a blog?

@Henry Hunter, who has already written a cookbook. We'd love to know the title and subject matter! If you want to learn how to make the reader taste what I’m writing about, this is the right place! Enjoy! And I look forward to your thoughts!

@Cal Newport, who is a fellow author, specialising in both fiction and nonfiction! I look forward to your participation Cal. Have a look - the first two modules are free: 1) how to find your writing voice and 2) how to write using all your senses. (But I'd say as a writer you don't need those two). The VIP module is where I take you by the hand and provide private, personal feedback on your food writing project. And as opportunities arise, I will give you a heads-up on money earning writing opportunities. And finally, you and I will work together constructing your proposal to an editor or publisher. Have fun!

This isn’t just content… it’s your cue. 👇 Can you describe it without saying “nice”? I'll respond to each one ...