Hi everyone, As you’ve noticed, our space here has evolved into The Legacy Cookbook Academy — a place dedicated to turning family recipes, culinary memories, travel stories and personal heritage into beautifully crafted, lasting cookbooks. Because many of you joined during our earlier days as the Skool of Food Writing, I want to make sure this space is giving you maximum value moving forward. Could you please take 5 seconds to vote in the poll below? And please expand on your choice if you wish. (If none of these fit, drop a comment and tell me what you're working on!) - Option 1: I want step-by-step help organising family recipes, memories or kitchen stories into a book. - Option 2: I’m interested in the craft of writing. - Option 3: I want live workshops & events (e.g., the craft of writing, publishing options, interviews with interesting authors and/or chefs/cooks). - Option 4: Publishing for free on Amazon. - Option 5: How to write a cookbook on an entirely different topic (please mention which in the comments). - Option 6: I’m just quietly observing for now! @Barbi Wiest @Red Seh @Susan S @Roberto Srpak @Karim Amguir @Anne Iglesias @Jenny Rader-Bakos @Dave Hughes @Mary Lummerding @Aziza Weaver @Karin Crawford @Beverly Chen @Janine Greenleaf @Therese Fensham @Emile Joubert @Gayatri Kolhatkar @Deola Briers @Faith Njue @Alina Smith @Rich Gomez @Elizabeth Campbell @Oliver Wing @Don Paul @David Coffey @Peyton Ronquille @Lea Noreskal @Miyanna Walls @Dee Broughton @Christina Pretorius @Lance McWhorter @Isabeau Schoombee @Patty Panni @Steph Vermeulen @Claire Johnston @Ronelle Hart @Colin McGee @Absie Pantshwa @Edward Chamberlain-Bell @Tw Robinson @Amanda Mirrlees @Heather Boers @Louise Buchler @Elmarie Ward Ward @Nicky Gibbs @Francois Blom @Angela Perry @D Fox @Ida Keogh @Kathryn shelly Holmes @Marilyn Harris @Henry Hunter @Cal Newport @Gwen Roach @Michael Teferi @Brenda Chilstrom @Daniel Albert @Lizzy CommunityExpert @Lara Knutzen @Helen Murphy @Lubna Furqan @Tewodros Endalew @Gemma Coles @Crystal Viera @Ayhan Aqrawi @Sherri Kenny @Germaine Miller-Summers @Dani Rosenblad James @James McDonald @Julianne Anderson @Thomas Joshua @Dar Brown @Elma Shaw @Kimberly Wright @Michel Guntern @Ferrierra Gueneivain @Marcello Iori @Emilly Elisa @

Have a folder, binder, or shoebox full of scattered family recipes you’ve been meaning to turn into a real book, but don't know where to start? A random stack of recipes isn't a book yet. What turns a collection of ingredients into an enduring heirloom is a clear identity, a strong theme, and the stories woven between the pages. Welcome to Module 1: Choosing Your Cookbook’s Unique Identity & Vision inside the Legacy Cookbook Academy! In this foundational module, we’re moving beyond disorganised recipe cards to uncover the true emotional heart of your project. What You’ll Discover Inside: - The "Binder-to-Book" Filter: How to curate your scattered recipes into a single, cohesive narrative. - The 4 Heirloom Frameworks: Learn step-by-step how to structure your book using The Generational Tapestry, The Sense of Place, The Food Memoir, or The Legacy Tradition. - Your Book Thesis Statement: How to write a crystal-clear 2-sentence North Star that defines exactly who your book is for and the legacy it leaves behind. - Practical How-To Blueprints & Worksheets: Actionable guides to help you map your table of contents and set a stress-free writing rhythm. - Whether you're writing purely for your children and grandchildren or planning to publish for a wider audience on Amazon KDP, this module gives you the roadmap to bring your dream to fruition. 💬 YOUR NEXT STEP Jump into CHOOSING YOUR COOKBOOK'/S UNIQUE IDENTITY 7 VISION in the Classroom now. IT'S FREE! Once you’ve watched Lesson 1.1 and filled out your Core Identity & Thesis Builder worksheet, post your 2-sentence Book Thesis below in the comments. I’ll be dropping in to give you personal feedback and help you refine your vision! Let's turn your kitchen memories into an heirloom that lasts forever. 👇

@Barbi Wiest, whose clever idea it is to turn leftovers into three different meals. What a lovely idea! Barbi, by the end of today I would have set up my complete classroom (although the basics are already there). This is a lovely community - and participation is welcomed!

@Susan S. I love that you've always documented your recipes (not original but always make a change or two!) with pics too! My Classroom is a work in progress now that I've changed the focus of my Skool. I'll let you know when I've added worthwhile modules.