Up and at em, Yes it's early... I still don't understand why I am up at 6 am every morning even earlier at times. ( well I do but I don't let that take over my life) Here are your tunes for the day. Have a safe and wonderful day I CHANGED THE PLAYLIST..... THIS ONE HAS NICE BEAT.....I'M READY TO DANCE

So coming form the food industry, we don't live a normal life, we work weekends and holidays ect ect, so what do "normal' people with "normal" 9-5 jobs do on weekends.... Spring clean the house, gardening, or do you "work' on Saturday and Sunday chill....

This to me is skill, I will never get to this level...I'm very proud my Assistant Chef -Babalo...( when I left Bukhara he was starting off as a pot washer) Rolling out the dough to that thin almost transparent thickness is pure skill. Takes longer to prepare the dough than cooking the roti, the upside dough Wok is called a TAWA in Indian Terms

Some call it Mongolian Beef, Chilli Beef - Basically its think slices of beef with Leeks or sliced onion. Sauce is Oyster Sauce, Garlic, Ginger, Dar Soy Sauce, Light Soy Sauce, Salt & Pepper. Wok Fry everything, a little corn starch slurry to thicken the sauce and Boom... Chilli's optional

Please welcome @Ryan Tull to our community, Ryan is also a foodie, so a warm welcome is in order. Please make him feel at home. Today's Tunes are dedicated to you..so enjoy our Thursday Tunes