Dec '24 (edited) • General discussion
ITALIAN PIZZA
Pizza is, along with pasta, the quintessential typical dish of Italian cuisine. The recipe for the famous homemade Italian pizza has traveled the world, and everyone has not hesitated to revisit it by adapting it with ingredients to local colors and flavors, whether it is American pizza or another.
A little flour, yeast and water... It doesn't take much to prepare a delicious Italian pizza. Mix these three ingredients (flour, yeast, water), add a little olive oil and knead to form a soft and homogeneous ball. Let this preparation rest for at least 1 hour at room temperature and there you have your ball of dough ready to use!
Then all you need to do is prepare a good tomato sauce or use a ready-made coulis. For a homemade sauce, cut your peeled fresh tomatoes into pieces and brown them in olive oil with onions and herbs from Provence. Let it simmer to obtain a tomato puree. If your tomatoes are too bitter, you can even add a little sugar.
Then, start by spreading your dough on a baking sheet covered with baking paper or a clean work surface and place your sauce on top. Leave the sides free. Then cut and garnish your pizza with your favorite ingredients: cheese, bacon, mushrooms, egg, sliced chicken, Grisons meat, pieces of vegetables and even a few slices of fruit like pineapple. Season to your liking with herbes de Provence, thyme, basil, a pinch of cayenne pepper (if you like spicy tastes) and a drizzle of olive oil. All that's left to do is cook it!⁷ !
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ITALIAN PIZZA
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