Dec '24 (edited) • General discussion
Finnish food
Salmon soup (Lohikeitto)
Salmon soup
500 g salmon
2 carrots
6 potatoes
2 onions
2 bay leaves
10 allspice berries
1 litre fish stock or water
Salt and black pepper
25-50 ml chopped dill
Peel and chop the vegetables. Remove the skin from the salmon and cut the flesh into cubes. Bring the fish stock or water to the boil and add the seasoning and vegetables. Boil until the vegetables are almost cooked, about 15 minutes depending on the size of your cubes. Add the fish and simmer for a few minutes until cooked through. Check the taste and add salt and pepper if necessary. Sprinkle with dill.
Most Finns prefer their salmon soup creamy. To achieve this result, follow the recipe above while reducing the volume of water or fish stock to 800 ml. Add 200 ml of cream after incorporating the salmon and bring to the boil. Sprinkle with dill.
You can also replace the potatoes with a few parsnips and leeks; similarly, you can use chives in place of the dill.
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Finnish food
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