Apr 1 • Culture, Food & Lifestyle
Is anybody else a little nervous about event pricing these days?
I’m hosting a Wine & Charcuterie Board class, and the venue cost is $95 per person. That means I’d have to charge $125 on Eventbrite just to make a profit.
My class size would be 10 minimum, 18 max, and I’m really wondering how folks are handling costs right now. Are guests still willing to pay for curated experiences, or are high ticket prices making it harder to fill events?
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Is anybody else a little nervous about event pricing these days?
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