Jan 20 (edited) • General discussion
Roots & Ryes
Hello Everyone, 👋🏽
I am joining you from 🌇New York🍎. I am currently in the process of starting a business partnership with a co-worker. We are starting an indoor micro farm here in Brooklyn! I hope to connect with people and build a foundation for an efficient, self-sustaining farm that provides great food and jobs to our local community. 🤝🏽 Feel free to chime in🎤 if you are also in the start-up phase. We're still tweaking our business plan but have started filing paperwork.
Below I have a poll. For those of you just starting out, or those of you who are already up and running: What did you find to be the first (irrational) thing that overwhelmed you? For us we took a month narrowing down a list of 20+ names before we came up with Roots & Ryes LLC we are also doing business as Second Seed (value added products). We had some really wild ideals, but NotebookLM made some great suggestions on things we should cut from the list until we got down to the two names we have. we decided to make Second Seed the name of our DBA for products because our goal is to also make products from what would normally be considered food waste. 🥬🗑️
Choosing a Name and filing the EIN
Articles of Organization
Public Notice
Opening a Bank Account
Starting the Business plan
4 votes
8
7 comments
Roots & Ryes
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Urban Farming, Vertical Farming, Hydroponics. Access Education on optimizing Plant growth. All equipment used can be found: www.nordichydro.com.
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