16d • General Discussion
I Turned Down a 40-Pizza Order
You get offered a 40-pizza order, but it requires delivery support and extra coordination that does not fit how your shop normally runs.
Do you take it or turn it down? Why?
I talked about this on the latest Takeout Tip, and I think this is a real leadership question for operators.
At what point does extra revenue stop being worth the disruption?
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I Turned Down a 40-Pizza Order
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