May 18 • General Discussion
"Dough first. Not ingredients. Not toppings. The dough."
That's how Chef Sedrick Crawley from Black Sicilian opened our conversation this week. He says if the dough formula isn't built for your specific environment — your climate, your water, your kitchen — everything else is secondary.
Do you agree? Are you building your own dough formula or still running someone else's recipe?
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"Dough first. Not ingredients. Not toppings. The dough."
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