Jun 11 • General discussion
New in the Classroom!
🍞 BREAKING BREAD 🍞
This morning I found myself thinking about something simple: bread.
I simply looked at a loaf of store-bought bread and realized that somewhere along the way, we turned four simple ingredients into twenty-three.
That got me thinking about how bread has been used on Mediterranean tables for generations—not as the star of the meal, but as a companion to soups, beans, fish, salads, and family gatherings.
So I dusted off my old bread machine, made a loaf, and created a brand-new classroom lesson called Breaking Bread.
Inside you'll find:🥖 A look at bread's place on the Mediterranean table🥖 Why balance matters more than restriction🥖 My favorite simple homemade bread recipe🥖 Tips for creating a crusty artisan-style loaf at home. Enjoy and send your ideas and feedback! How can I serve you today?
1
3 comments
New in the Classroom!
powered by
skool.com/turning-point-coaching-6401
Come explore a more joyful way to live-through Mediterranean-inspired food, gardening, gentle movement, and meaningful connection. By Jo Woodbeck
Suggested communities
Powered by