Jun 11 • General discussion
New in the Classroom!
🍞 BREAKING BREAD 🍞
This morning I found myself thinking about something simple: bread.
I simply looked at a loaf of store-bought bread and realized that somewhere along the way, we turned four simple ingredients into twenty-three.
That got me thinking about how bread has been used on Mediterranean tables for generations—not as the star of the meal, but as a companion to soups, beans, fish, salads, and family gatherings.
So I dusted off my old bread machine, made a loaf, and created a brand-new classroom lesson called Breaking Bread.
Inside you'll find:🥖 A look at bread's place on the Mediterranean table🥖 Why balance matters more than restriction🥖 My favorite simple homemade bread recipe🥖 Tips for creating a crusty artisan-style loaf at home. Enjoy and send your ideas and feedback! How can I serve you today?
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New in the Classroom!
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Helping people build healthier lives through Mediterranean living, sustainable habits, and supportive community. RN and Health Coach Jo Woodbeck.
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