Oct '25 • General discussion
💥Making Kvass 🌿
“What’s bubbling in my kitchen this week”
Di's Kvass made with fruit n veg, herb n spice & natures healing leaf lacto-fermented for at least five days then strained several times and combined with fermented Jun Tea to make
Di's Living Probiotic Soda
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💥Making Kvass 🌿
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Hi, I'm Dianne. Welcome to The Living Gut Community!
Fermentation, living foods & probiotic inspiration from Dianne’s kitchen on the Sunshine Coast 🌸
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