For years I've toasted garlic bread under the broiler. Then, the other day I decided to try a something new and it WORKED! Instead of the broiler, I used the toaster! It was so much easier, had better texture, less mess and clean up. Not sure why I hadn't thought of this before. LOL!
Here's how I make garlic butter:
Melt 4 tbsp butter in a small frying pan over low heat. Once melted add 1 tsp fresh or jarred minced garlic. Allow to simmer very slowly 1-2 minutes (do not let the garlic brow). Then dip your toasted bread in the butter mixture. Easy Peasy and YUM!
Give it a try and let me know what you think in the comments.
#bestgarlicbread #kitchenhack