6d • General discussion
Welcome to the new members! Excited to have a few new faces!
I am happy to see some new faces! This is really meant to be a space to get some tips and tricks for cooking and baking and bringing in the lost art of hosting!
I am a micro caterer and have done pastry catering for a little over 10 years now, and I LOVE to bring unique or modern flavor combos to classics, nailing techniques and making them your own.
I always like to start with my favorite recipe as an introduction, and it is… pate Chou!
Basically the very multi use French pastry dough for cream puffs, eclairs, churros, and many other things.
I love it because it was the first recipe I made completely on my own when I started baking as a tween, and the flavor combos are endless!
I would love to hear your favorite recipe ! Leave in the comments!
0
0 comments
Welcome to the new members! Excited to have a few new faces!
powered by
skool.com/sweet-savory-society-5022
Welcome! Cook along with weekly sweet and savory recipes, meal plans, and real catering videos from a chef with 8+ years of teaching experience.
Suggested communities
Powered by