3d • General discussion
Hey guys! 👋
I made this calculator because I got tired of throwing away money on failed double-batches.
The most important part is the Flour Section. It does the '90% Rule' math for you so you never accidentally make dry cookies again.
🖨️ Pro Tip: Print out 5 copies of the worksheet and tape one to your fridge or keep it on a clipboard. Future You will thank you.
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Hey guys! 👋
skool.com/sugarbelle
Money making manual, not a baking class. Turn your treats and pop-ups into profit with strategy, pricing, and marketing—not “just for fun” recipes 💸
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