I've been going back and forth with options for a permanent fruiting room now for what seems like ages. Mostly hung up on it because building a building is expensive, and hard work, and I'm already building other buildings and tired of it. But in the process of also assessing refrigeration options I had what I think is a brilliant idea. Has anyone tried using a walk in cooler for a fruiting room? I see a lot of used coolers for sale on Marketplace. Seems like a large walk-in, 15 x 23 or so, with their 4 inch insulated walls would make a cozy, affordable space for some fruiting after a few minor retrofits. Thoughts? I hope no one is able to burst my bubble because I'm pretty excited about this idea. But please do if you're able to and avert me from catastrophe.