16h • Bread Banter 💬 🥖
Yeast Molasses, Beer Miche
2 Miche in under a week!
This one was yeasted and the composition of flours was different. More Rye, less Whole wheat, and no Bread Flour, just AP. It used a Poolish of 1/2 Rye1/2 AP made the night before and most of the liquid in the main dough was a dark beer.
This dough completed bulk Fermentation (doubled in size) after 3 rounds of coil folds but it never smoothed out. I had to use a lot of flour and tighten it up in pre shape.
Overall.. it's also a great bread but I think David's sourdough version had more bold flavor. I didn't expect that! Thought the dark beer and molasses would have given this good kick , but it didn't seem to for me.
I'm Miche'd out now 🤣 but next time I think I'd take the sourdough version and replace some of the water with a dark beer.
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Yeast Molasses, Beer Miche
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