4d (edited) • BreadScore™ Requests 📥
Two For The Day
This was my second baked loaf of the day. The same as my last submission, this one had bulk fermented on the counter overnight at 72°. I used the same recipe as last time (ingredients and open bake) and feel that I got better results this time. The oven spring was improved and the house opinion was that this was my BEST loaf yet judging by feel and taste. I did make dough this morning that I bulk fermented on the counter for roughly 6 hours. It felt AMAZING when I shaped it! I could have thrown a ticker tape parade in its honor. I felt a little froggy, so I mixed up a little bit of brown sugar, a skosh of flour and a really heavy handed sprinkle of cinnamon to fold in for some brown sugar cinnamon bread. I shaped it and put it in my flour dusted tea towel lined bowl for cold proofing. I'll bake him in the morning... I'm excited to see the results of this beauty and the upcoming cinnamon one!
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Two For The Day
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