Jun 6 • Recipes 🍲📖🥣
Sourdough Oatmeal Cream Pies
Today in the world of sourdough, we (my daughter and I) are baking/ making Sourdough Oatmeal Cream Pies. These are now a family favorite and are like a bit of heaven when served while slightly warm.
Sourdough Oatmeal Cream Pies
• 1 cup unsalted sweet cream butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• ½ cup sourdough discard
• 1 egg
• 2 tsp vanilla
• 1 tsp baking soda
• ½ tsp salt
• ¼ tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• 3 cups rolled oats
Filling
• 227g cream cheese
• 3 tbsp unsalted sweet cream butter
• 1 pinch salt
• 1 tsp vanilla
• 300g powdered sugar
• milk or heavy cream if filling mixture is too thick
Instructions:
In a large mixing bowl, cream butter and sugars together. Add vanilla, egg and discard, and mix thoroughly until well combined. In a separate bowl, combine flour, baking soda, salt, cinnamon, cloves and nutmeg and mix well. Add dry ingredients to wet mixture and mix until well acquainted. Stir in oats and mix thoroughly.
Preheat oven to 375°. Line baking sheet with parchment paper then using a cookie scoop, scoop out dough onto pan ensuring 2 inches between each. Bake at 375° for 10-12 minutes (I split the difference and bake for 11). Allow to cool for 2 minutes before transferring to a cooling rack to cool completely.
Filling:
Cream together butter and cream cheese. Add salt and vanilla, mix well. Gradually add in powdered sugar and mix until smooth. You can add milk a little at a time if filling is too thick or a little powdered sugar if too thin. I love cinnamon, so I sprinkled a little bit in the filling. You could also use maple, butter pecan or black walnut flavoring instead of vanilla if you'd like.
Using a piping bag, a spoon, butter knife or cake spatula to spread filling to one cookie and top with a second one sandwiching the filling between the two.
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Sourdough Oatmeal Cream Pies
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