Reboot 1
Not sure if we can count it as a lot of directions were not followed. Total fermentation time was about 12 hours. It is still homemade bread.
2
4 comments
Tim C
5
Reboot 1
powered by
Sourdough Improvement Skool
skool.com/sourdough-improvement-skool-4529
Where sourdough bakers hang out, share successes and failures, and help each other get better.
Build your own community
Bring people together around your passion and get paid.
Powered by