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3d • Bread Banter 💬 🥖
Pan Au Levain Update
I’ve been delivering loaves to my best friend for the last 4 weeks in a row. It’s helped me have a reason to keep attempting so many loaves while also giving my son a nice ~30 minute round trip drive to practice with his permit.
So far all I’ve given her are Henry’s Market Day White as that’s what I’ve been able to successfully bake and repeat. Yesterday I gave her the Pan Au Levain and she just texted me this morning after having a slice with breakfast:
“I think I like this one better. I like that I kinda taste the wheat flavor cause I like wheat bread. I think [my daughter] would like this one too cause she’s not big on sourdough cause she doesn’t like if it’s too much of a sour taste but this loaf doesn’t taste sourdoughy at all it’s more wheat flavor.”
She went on to say, “And it’s really good just by itself so I can’t even imagine how good it’ll be with butter/jam or with a sandwich.”
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Pan Au Levain Update
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Turn sourdough struggles into success! Since the 90s, I've been baking sourdough bread and now help others improve their own sourdough bread baking.
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