10d • BreadScore™ Requests 📥
Pain de Champagne
I thought I would have a lot of holes because it was so bubbly. I am including two crumbs shots because most of the large holes seem to have congregated in the center of the loaf. Also, I have to do better with my “D”. It is so delicious. My favorite flavor so far!
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Pain de Champagne
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Turn sourdough struggles into success! Since the 90s, I've been baking sourdough bread and now help others improve their own sourdough bread baking.
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