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27d (edited) • Bread Banter 💬 🥖
Pain de Campagne
Started around 3:30. Mixed dough in the ankarshrum. Stretch & folds. Had a struggle to keep temp below 80 as it was very warm today. Coil folds 1-2-3 temp went down from 80-77-75. I had to put my container in a closet on the floor where it was cool. Dough seemed sticky and nearly impossible to handle. I was afraid I was adding too much water as I wet my hands to handle it but after the 1st coil folds there was improvement. Bubbles were showing up - yay! Had a meeting tonight so the process was drawn out a bit but I think it actually helped the consistency. Waiting on the pre-shape bench rest now. It’s going to be a late night but I want to bake in the morning…
Update: shaped and in the bannetons.
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Pain de Campagne
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