30d • BreadScore™ Archive 🗃️
My 3rd loaf
125 g sourdough starter (fed 1:2:1 once a day and is only about 2 weeks old)
350 g lukewarm water
10 g salt
500 g unbleached bread flour (King Arthur)
For this loaf I fed my starter at around 11am and started mixing my dough at 7pm. I continued kneading the dough for 7-8 minutes before letting it rest an hour and continuing my 4 sets of stretch and folds 30 minutes apart. After that I let it rest in my microwave where it stayed around 70°F for around 10 hours. After that I did my pre shape, let it rest, did my final shaping, and put it in the banneton and into the fridge overnight. I let my Dutch oven preheat at 500°F for an hour and put the loaf straight from the fridge with lid on for 23 minutes at 475°F, 13 minutes lid off. The loaf was at 210°F after pulling it out. I really didn’t think this would turn out since this starter is so young but this is actually my best loaf yet although I think it’s a bit overproofed. Thanks for any feedback!
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My 3rd loaf
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