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Deborah Karaban
8d (edited) •
BreadScore™ Requests 📥
Miche (1805g)
Well, she’s tucked in for the night. I’ll see what becomes of her tomorrow morning. Pictures are of the levain, , autolyse, after levain & salt addition, after stretch & fold & first coil fold
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Miche (1805g)
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Turn sourdough struggles into success! Since the 90s, I've been baking sourdough bread and now help others improve their own sourdough bread baking.
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