2d (edited) • BreadScore™ Requests 📥
Miche 1800
Here are some pics of my miche. Since a few folks under proofed, I pushed my bulk fermentation, maybe a tab bit too long. It clearly was too big for my Dutch oven. 🤣🤣🤣
Added my crumb shot. Only change to the recipe - I increased the proof time in the banneton on the counter after final shape by 30 minutes, the instructions stated 75 to 90 minutes. I did 120 minutes total.
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Miche 1800
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