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20h • Bread Banter 💬 🥖
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So today I worked on making Pain au Leavin. My temp stayed between 75 and 79. I used the Aliquot tube inside the covered bowl. By the time I was done with all the steps the tube said it wasc150% proofed. At coil #2 IT WAS AT 100%. I kept moving on with coil #3. I reshaped had lots of air and bubbles. Final shape i kept having air and bubbles so I pop the bubbles shaped pop more bubbles put in Bayard pulled bottom tighter covered and now will wait.
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Turn sourdough struggles into success! Since the 90s, I've been baking sourdough bread and now help others improve their own sourdough bread baking.
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