Apr 10 • BreadScore™ Requests 📥
Jalapeño Cheddar Swirl
Baked a Jalapeno Cheddar Loaf today! 🧀🌶️
95% bread flour 5% whole wheat 70% hydration 20% levain
Mixed in my Ooni Halo Pro
Half hour fermentolyse, 4 rounds of coil folds, dough approx 78f about 5.5 hours BF
Inclusions added in shaping
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Jalapeño Cheddar Swirl
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