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High hydration Poppy and Sesame Seed Sourdough
Initially, I had to add extra water mixing the dough as much too much flour. I added maybe 2 tablespoons of water. I only bulk fermented to 50 % and it rose very fast. It was exceptionally hot and humid. I think this might have added some moisture to the dough. When I preshape and final shape it was very sticky. I did wet my hands to handle the dough. My scoring was o.k. I open bake as no Dutch oven. It opened beautifully and after the 7 minutes score. I scored deeply. It decided to close up on me like what the heck. It was like ET wants to go home. 🤣🤣🤣 You ain't seen nothing yet.
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High hydration Poppy and Sesame Seed Sourdough
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