Fourth Loaf
I tried a new recipe for sourdough bread yesterday, it's for a same day sourdough. Unfortunately, I had to leave it to cold proof for a longer period of time than I had planned (honor awards ceremony with the children). I baked it this morning and I must say that it is a beautiful loaf! I successfully got an ear!!! YAY!!! Unfortunately, I didn't have the oven temp high enough and it definitely shows. I have another bowl of dough resting on the counter currently that I mixed this morning... just did my 4th set of stretch and folds. I will bake it later today. The recipe I used, I posted the link below is from YouTuber @BootsandBountyHomestead. I also included a screenshot of the recipe.
I used unfed starter (had been fed within 24 hours) and I used AP flour as that is what I had on hand. Starter is active and had been very bubbly. For the first time ever, I got that really jiggly dough! Cold proof was about 16 hours. I foolishly baked it in a preheated 450° oven in a cast iron DO covered for 35 minutes uncovered for 20 (then added an additional 25 minutes covered at 500°) with an aluminum foil coil in the bottom and dough rested on a parchment sheet while baking. I did place a pan of water on the bottom rack while baking. Will definitely follow temp and time more accurately when I bake the other loaf later today.
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Fourth Loaf
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