🔥
1d • Bread Banter 💬 🥖
Dreikornbrot
Here a photo of my Dreikornbrot bread with sunflower, poppy and sesame seeds. It has cracks all along the sides and I don't know why. It looked like it was browning too fast so I lowered the temperature to 375 degrees F. I'll send a crumb shot tomorrow when it cools completely.
6
14 comments
Dreikornbrot
powered by
skool.com/sourdough-improvement-skool-4529
#1 Sourdough group on Skool Discovery! Join to become a certified Sourdough Practitioner in 3 Months with a clear roadmap to mastery and consistency.
Suggested communities
Powered by